This stuffing can be made in the oven, or stuffed into a chicken or turkey. It will be more moist and have more flavor if stuffed into a bird!

Cube approximately 24 slices of bread (I like honey wheat!)

melt 1/2 cup of margarine in a deep pan

Cook the following in the margarine:

3/4 cup diced onion
1 1/2 cup diced celery

When the vegetables are tender add:

1 1/2 tsp sage
2 tsp thyme
pepper to taste

Add the breadcrumbs to the margarine and vegetables

Allow the margarine/bread mixuture to cool down for fifteen minutes. Add 1 egg and stir well. If you are baking in an oven (rather than inside a turkey or chicken), drizzle the stuffing with 1/4 cup chicken broth and bake at 350 degrees for 20-30 minutes or until the top begins to brown.

If you are stuffing a bird, do not add any chicken broth. The broth will incorporate naturally while the chicken/turkey cooks. Stuff your bird and cook according to the bird directions!