This is a great sauce–I use it as a dip for chips or veggies as well as a great topping for enchiladas, burritos and tamales.

Chop the stems/tops off two jalapenos. Remove the seeds if you want to reduce the “heat” of the sauce.

In blender mix the following:

2 Jalapenos
1 envelope Original Ranch salad dressing mix (1.0 oz dry)
1 cup mayonnaise
3/4 cup milk

Blend until smooth. You can eat it right away or refrigerate to thicken (twenty minutes to 1/2 hour).

If you take the seeds out of the jalapenos before blending, you may want to add a third jalapeno. Of course, the spiciness of jalapenos differs so some people may only want one!