Avocado Dip (Guacamole)
The cream cheese in this dip brings out the best in avacados! The more traditional guacamole served in restaurants in Mexico is generally just made with garlic and salt.
In food processor:
1 clove garlic (you may want to mince this separately to avoid chunks)
4 oz cream cheese
2 avacados, peeled and pitted
Blend until smooth, add salt to taste (remember that when eaten with chips and salsa, less salt is required!)
Place in serving bowl and hollow out the middle. Spoon your favorite salsa into the middle. Serve with chips or crackers.
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How can you make guacamole without lime juice!?!
Comment by Toby — June 21, 2007 @ 8:16 pm
I put lime juice in my fresh salsa sometimes–it is a good addition there. I can see where it would be pretty good in guacamale too. The key for me is to not overflavor the dip–I love the taste of avacado!
Comment by Maria — June 21, 2007 @ 9:06 pm