I tried another saffron dish–this time, grilled salmon with saffron rice. Lucile from Glandeves gave me this recommendation (as well as the others I posted earlier.)

I love grilled salmon and it turned out well. I used the French Alp Saffron in this dish and it was very potent, just wonderful stuff! The rice went well with the salmon, but I missed the chicken that was mixed into the dish in the first recipe. I used fresh, homemade chicken broth as before, but really thought that the addition of chicken mixed into the rice would have made the entire dish…that much better. Of course, I don’t know how well chicken goes with salmon–I know it went well with the scallops so I don’t think it would be a problem. (My dad likes to keep seafood with seafood, beef dishes with beef and so on.) Perhaps I could have tried the mussels or some shrimp instead.

The saffron is really a delight to work with. I’m already looking forward to making the chicken/rice/saffron and scallops again. It was just over the top yummy!!!