These are a little messy to make, but they freeze well and are great snacks! This is a modified recipe–I used less margarine (half) and I substituted ground oats for some of the breadcrumbs.

Spinach balls

1 16 ounce bag of frozen spinach, thawed and drained (press as much water out as possible)
1 1/4 cups shredded Asiago or Romano cheese
1.5 cups shredded breadcrumbs
1.5 cups ground oats (take regular oats and grind them in a food processor)
1/2 cup butter or margarine
4 small green onions chopped fine
1 clove minced garlic (optional)
1/2 tsp basil
1/4 tsp oregano
1 egg

Mash everything together, form 1 inch balls and bake at 350 for 10-15 minutes. Spray your cookie sheet or used sprayed foil! These will try to stick to the pan.

That’s it! The recipe makes about two dozen.