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Chart of Tomatoes

Here is a list of the various types of tomatoes I’ve tried growing in Texas along with how each tomato performed. For a general overview and when to plant read Tomatoes in Texas.

Pests
Tomatoes are bothered by spider mites, leaf hoppers, tomato horn worms and a few other nasty bugs, but most are readily controlled by insecticidal soap. If you don’t want to buy insecticidal soap, you can mix your own–two to three tablespoons of liquid hand-washing soap (such as Dial) per gallon of water. Do NOT use laundry soap or dishwashing soap. Use a very mild hand or body soap. Spray during cool parts of the day. If you’re spraying daily, rinse the plants with plain water every few days.

For horn worms, there’s a specific spray that affects only the worms–BT Worm Killer. It works because the bateria cultures in the spray are eaten by the worm and then the worm stops eating. Check at any gardening store for this product.

Name Taste Size Cracking Yield
Merced—Very heat tolerant, produced in 90+ degrees. (Houston) Average Medium None High
Celebrity—good all around tomato. Does okay with the heat, but won’t produce above 92. The plant can live through the summer and start producing again when it cools down. In hot weather will crack deep around stem. Very good –Favorite large tomato. Large to very large Cracks when hot and often the shoulders stay green. Medium to high
Grape—these have such good taste! “Tami G” — not wilt, heat or insect resistant. Produced some tomatoes before it succumbed to thripes. Requires babying and spider mites love it. Be prepared to spray weekly with soap and/or neem oil. Plant VERY early (January). Excellent small None High
Roma—does well and is disease resistant. Excellent salsa tomato. Did better than any other tomato in the heat in both Houston and Hill Country. Good for Roma. Medium to large None Very high
Health Kick – Newly developed Roma with higher levels of lycopene (antioxidant). Resistant to most diseases. Very pretty and firm. Sauce/salsa tomato. Good for Roma Large None Medium to high
Brandywine—vigorous plant; early tomatoes were better than late ones, huge plant, but did not produce in heat. Same results when grown in NM. Average to good. Slightly mushy. Very large Yes Extremely low
Early girl Excellent taste, but no production above 90 degrees. Have seen it produce again in fall, but isn’t as good and plant is weak in the fall. Not as disease/bug resitant as other types. Very good Small to medium Some when hot Medium
Husky Good early tomato. Very Good Medium Less splitting than Early Girl. Good
Rose Heirloom Not a lot of blossoms or yield, but the fruit was good. Good Very large Some Low yield
Ruby Cluster Large cherry tomato—I’m not a big lover of cherry tomatoes. My favorites are the grape tomato and Juliet. This tomato was kind of boring and bland. Average Large for cherry None High
Yellow -I like yellow tomatoes but the plants I’ve tried haven’t been particularly good at resisting insects. Most have died of wilt or spider mites after producing none or a low yield. From seeds, I had a very low ratio of seeds that germinated-the plants were also weak. Good Flavor Medium to small Split in heat Low
Beefsteak sprawling plant, fruits just a tad mushy Average to good Large Some when hot medium
Johnny’s 361 Beefsteak medium to large beefsteak with average taste. Beefsteaks apparently aren’t my favorite. Average to good Medium to large Some when hot Medium
JS 2000 Seemed to get a slow start growing, but is supposed to be an early tomato plant.
Didn’t produce many—too hot.
Okay Medium Average production, but I started the plant late Low
Juliet Shaped like a grape tomato (I think it is a variety) but does much better than the smaller varieties. It did well when planted in the spring and again when planted in the fall.
I’d recommend it over the grape tomatoes. The taste is almost as good, yield is better and plant does better against insects. Did very well in the heat, probably better than any other tomato I’ve grown.
Very Good Large for a cherry type tomato. Some now and again, but only on overripe tomatoes High, high yields.
Homestead I found the fruit a bit on the mushy side, although the taste was good. Prefer Celebrity. Okay Medium Lots of cracking Low to medium yield
Red Grape New try for 2007. This tomato produced well and early. The taste is similar to Juliet–in other words, a grape tomato that isn’t quite as sweet as I was hoping for. However, it seems to have good disease resistance, and heat tolerance (we’re in the nineties so far). Since it doesn’t seem overly unique, I’ll probably stick with the Juliet, although it did produce and ripen faster than Juliets–likely because it is a smaller grape. Good Small Unknown Pretty high.

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