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Soul of the Desert

Blueberry Cake Breakfast

So I found this recipe and it looked good. Too bad I didn’t have the ingredients on hand. Well, that’s never stopped me before!

I was out of sour cream and ricotta. I rarely have cottage cheese. But I did have cream cheese! And yogurt is the same consistency as sour cream. So here’s what I made:

3 large eggs
heaping 1/2 cup sugar
6 tablespoons melted butter
1 cup cream cheese
1 cup Bulgaria yogurt
1 teaspoon vanilla extract
3/4 cup King Arthur white whole wheat flour
dash of salt
1 1/4 teaspoons baking powder
1 1/2 cups blueberries, frozen
cinnamon-sugar, for topping

The only problem was that after mixing it all up and pouring in the pie shell…it turned out I had no blueberries! No idea where the entire bag of frozen blueberries had gone. So it was off to the store where I stood in line longer than it took me to mix the entire cake! Back home, added blueberries and baked for 45 minutes.

One day, I will follow a recipe. But today was not that day!

If you are more into following recipes, the King Arthur All Purpose cook book has finally come out in “fliexibound” and is cheaper than the hardback version. I use their recipes a lot. Some great stuff, although, yes, I often change them up!!!

Posted: August 4, 2017
Filed in Desserts, Recipes