These are a great little appetizer–we’re talking excellent Superbowl food!
Blend the following ingredients:
4 oz. cream cheese, softened
1 cup shredded cheddar or jack cheese
1 cup diced green chiles (Use a can of green chiles or roasted and peeled anaheim peppers.) If you sub in salsa, DRAIN WELL.
1/2 cup sliced green onions
1/2 cup black olives chopped
1/2 cup chopped cooked shrimp (optional)
4-6 6″ flour tortillas
Spread a thin layer of the mixture on tortillas. Roll the tortillas tight.
Wrap tortillas in plastic wrap and chill for at least an hour. When chilled, slice the rolls at half inch intervals and arrange on a plate.
Serve with dipping salsa.
Variations: Mix in a touch of dry taco seasoning with the cream cheese or substitute lump crab meat for the shrimp. Arugula or guacamole is VERY good in these wraps. Or offer the guacamole as a dip!