Homemade granola is quite good and lower in salt and sugar than most store-bought granola snacks. Here’s my recipe:

4 cups of oatmeal
1 cup bran cereal
1 cup grapenut cereal
(You want about 6 cups of cereal–you can pick your own favorites!)
1 cup flour
1 cup powdered milk
1 cup chopped pecans

In small bowl mix:
1 cup melted margarine or baking-type olive oil
3/4 cup honey warmed slightly in microwave for easier stirring
1/2 cup buttermilk

Mix everything together in 9/13 oblong baking pan. Make sure it is mixed well–any cereal or powdered milk not coated with the liquid mixture isn’t going to bake well.

Cook at 350 for 25 to 30 minutes. Stir once after 15 minutes. The longer you bake it, the crunchier the granola. If it isn’t sweet enough for your taste-buds, up the honey to 1 cup and/or when eating this mix as cereal, you can always add sugar!